Rice

Jasmine Rice Jasmine Rice: Sometimes known as Thai fragrant rice, is a long-grain variety of rice that has a nutty aroma and a subtle pandan-like (Pandanus amaryllifolius leaf) flavor.

Basmati Rice Basmati Rice: Is a variety of long grain rice which is traditionally from North India and Pakistan. It has a typical pandan-like (Pandanus amaryllifolius leaf) flavor.

Broken Jasmine Rice Broken Jasmine Rice: Broken Rice; refers to grains of rice that have been broken into smaller pieces. Jasmine Rice is a long-grain variety of rice that has a nutty aroma and a subtle pandan-like (Pandanus amaryllifolius leaf) flavor.

Dehraduni Basmati Rice Dehraduni Basmati Rice: Basmati Rice is a variety of long grain rice which has a typical pandan-like (Pandanus amaryllifolius leaf) flavor.  This brand is from Dehradun the capital of Northern Indian state of Uttarakhand.

Kalijira Rice Kalijira Rice: similar to basmati and jasmine rice but with very tiny, short grains, resembling sushi rice

Tilda – Dry Basmati Rice Rice Tilda: Dry Basmati Rice Rice: This unique grain is known for its tantalizing flavor, magical aroma and delicate fluffy texture. Like Champagne, Pure Basmati rice can only be grown and harvested in one place on Earth, at the foothills of the Himalayas. Our grains are purist tested, as we believe only pure basmati has the unique characteristics.

Sarveshwar – Pure Traditional Indian Basmati Rice Sarveshwar Unique Basmati Rice originates from the fertile foothills of Himalayas in Jammu & Kashmir. This natural gift of God has been created from the experience of cultivation, selection and ageing from generations. Each grain of Sarveshwar Unique Basmati Rice is matured for a long period of time in a conducive environment to give our customers an incomparable quality. On cooking, it doesn’t stick together or break and becomes more than twice in length.

Koda Farms – Japanese Style Rice Kokuho Rose is slow to mature, low in yield, and tall in stature adding significant effort to its production.  To plant our heirloom Kokuho Rose requires a three year commitment to merely produce the seed.  We believe the superlative results justify our investments of love and labor.

Dakshin – Ponni Boiled Rice Ponni Rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu a state in India.